Welcome to the Elouera Ski Club Web Site Pygmy Possum Ski Lodge, Charlotte Pass Village Castaways Unit, Shoal Bay Port Stephens |
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Lodge maintenance and building works are scheduled for 10th March to 21st June 2025, and from 25th January to 20th June 2026. The lodge is expected to be unavailable during these periods.
This is portrayed on the graph with the beds shown as fully booked, solid blue bars.
It is possible to place an expression of interest to stay during a blockout period by submitting an online booking application. You will not be offered a booking unless/until it becomes known that maintenance works will not be scheduled then after all.
See when there is space in the lodge. The graphs are up to date with
all electronically submitted bookings.
(Data is not available for Castaways Units at Port Stevens.)
If you are familiar with the club terms and conditions for bookings already, click on
to complete an online application for accommodation at Pygmy Possum Lodge.Use one booking form per family or individual.
Supply the booking id returned by your submission to family or friends you would like to have book in with you. For more details go to the Linking Bookings for a Larger Group page.
Winter 2024 until Winter 2025 [Printable Version]
Winter 2025 until Winter 2026 [Printable Version]
Priority Bookings at Pygmy Possum Lodge for the 22/06/2025 to 14/09/2025 Winter Season were available to members and their sponsored guests. To qualify, bookings needed to be submitted and fully paid for prior to 01/12/2024 17:30:00. [Read More]. General bookings will open after the priority bookings are finalised. This is expected to be completed by 31/12/2024.
For reference:
Winter 2023 until Winter 2024, including any early booking discount rates if they apply.
ESC Bookings
PO Box 3157
Thornton NSW 2322
If you have any questions at all please refer to the Booking Terms and Conditions page before attempting to use the online form.
are just some of the topics covered on the Terms and Conditions page.
Use the form linked above to:
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